Setubal gastronomy

The local Gastronomy

The local Gastronomy

Due to the historical involvement with the estuary of the River Sado and the proximity of the ports of Setúbal and Sesimbra, the gastronomy of this region has  a strong use of fish-based dishes and products that develop favorably in the climate of region. Indeed, it was the proximity of their fish supply an important […]

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