The local Gastronomy

By tourist on February 17, 2015 Setubal gastronomy Culinary tourism, Food & Drink, Setúbal, Slider

Due to the historical involvement with the estuary of the River Sado and the proximity of the ports of Setúbal and Sesimbra, the gastronomy of this region has  a strong use of fish-based dishes and products that develop favorably in the climate of region. Indeed, it was the proximity of their fish supply an important […]